Today, the light refreshing medium roasting of Taiwan High Mountain tea(高山茶) Alishan, Lishan etc are the trademark when one discuss teas of Taiwan but not many know that Dong Ding(凍頂) Olongor loosely translated frozen peak was the crème de la crème back in the 70s & 80s.
How will high mountain Dong Ding(1100m) processed at a higher-oxidized as tradition requires to make a Heritage Dong Ding flares :)
To be continued..
How will high mountain Dong Ding(1100m) processed at a higher-oxidized as tradition requires to make a Heritage Dong Ding flares :)
To be continued..
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